Soft Oatmeal Raisin Cookie Recipe

This is a very simple Oatmeal Raisin Cookies Recipe. Every time I make them they disappear super fast.

I really like this Recipe cause I find with other Oatmeal Cookie Recipe that it calls for a little to much Oatmeal. I also like to add a little Coffee Creamer to the milk it adds a nice flavor and softness to the cookies. Use your favorite coffee creamer.

Ingredients:

2 Cups All purpose Flour

1/2 Teaspoons of Salt

1/2 Teaspoons of Cinnamon

2 Teaspoons or Baking Soda

1 Cup Firmly packed Light Brown Sugar

1/2 Cup White Sugar

1/2cup (1 stick) Butter or Margarine Softened

1 egg

1/2 Teaspoon of Vanilla

1/4 cup of Milk

1 cup Rolled Oats

3/4 Cups Raisin

1/2 cup Pecans or Walnuts chopped (optional)

Preheat oven to 375*f. 

Step 1: In small bowl combine flour,salt,cinnamon and baking soda and set aside.

Step 2: In large bowl combine brown sugar and butter and beat until creamy.

Step 3: Beat in egg and vanilla until light and fluffy

Step 4: Stir in Milk than add flour mixture and rolled oats separately to cream mixture, blending while until after each addition.

Step 4: Stir in Raisin and nuts.

*Note: I didn't add nuts to my cookies*

Step 5: Drop by teaspoonfuls onto un-greased cookie sheet. Bake for 8-10mins or until lightly browned.

Serve with a tall cold glass of milk and enjoy.